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Brown Rice

Heat & enjoy

Microwave (from chilled): Pierce film lid several times. Heat on high (800W) for 3–4 minutes. Stir well, then heat for a further 1 minute. Leave to stand for 1 minute. Ensure piping hot throughout before eating.

Ingredients

Brown rice, water, salt.

Allergens

None. Produced in a kitchen that also handles nuts, soy, and sesame.

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brown-rice

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