Char Siu Chicken

Heat & enjoy

Microwave (from chilled): Pierce film lid several times. Heat on high (800W) for 3–4 minutes. Stir well, then heat for a further 1 minute. Leave to stand for 1 minute. Ensure piping hot throughout before eating.

Ingredients

Chicken thigh, brown rice, green beans, brown sugar, five spice, pepper, hoisin sauce, mirin/rice vinegar, soy sauce, garlic, Big Red sauce, water.

Allergens

Contains soy and gluten.

Gluten

char-sui-chicken

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