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Chicken Thigh: Jerk

Heat & enjoy

Microwave (from chilled): Pierce film lid several times. Heat on high (800W) for 3–4 minutes. Stir well, then heat for a further 1 minute. Leave to stand for 1 minute. Ensure piping hot throughout before eating.

Ingredients

Chicken thigh, salt, paprika, black pepper, sugar, mustard powder, cumin, onion powder, garlic powder, monosodium glutamate, silicon dioxide, celery powder, chilli powder.

Allergens

Contains mustard and celery.

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