Chimichurri Steak with Roasted Veg

Heat & enjoy

Microwave (from chilled): Pierce film lid several times. Heat on high (800W) for 3–4 minutes. Stir well, then heat for a further 1 minute. Leave to stand for 1 minute. Ensure piping hot throughout before eating.

Ingredients

Steak, sweet potato, roasted peppers, chimichurri sauce (parsley, cilantro, oregano, red onion, garlic, red wine vinegar, lemon juice, salt, ajil, olive oil).

Allergens

Contains mustard and sulphites.

chimichurri-steak-with-roasted-veg

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