← Back to Teriyaki Chicken
Chicken

Teriyaki Chicken

Heat & enjoy

Microwave (from chilled): Pierce film lid several times. Heat on high (800W) for 3–4 minutes. Stir well, then heat for a further 1 minute. Leave to stand for 1 minute. Ensure piping hot throughout before eating.

Ingredients

Chicken thigh, basmati rice, broccoli, ginger, garlic, soy sauce, white wine vinegar, bell pepper, brown cane sugar, cornstarch.

Allergens

gluten, soy, sulphites.

Gluten
Barcode for teriyaki-chicken

teriyaki-chicken

QR code to review this dish

Enjoyed it?

Scan to leave a review