← Back to Teriyaki Salmon
Fish

Teriyaki Salmon

Heat & enjoy

Microwave (from chilled): Pierce film lid several times. Heat on high (800W) for 3–4 minutes. Stir well, then heat for a further 1 minute. Leave to stand for 1 minute. Ensure piping hot throughout before eating.

Ingredients

Salmon, white rice, broccoli, Phosh teriyaki sauce (soy sauce, water, cider vinegar, brown sugar, garlic, ginger, corn starch, pepper).

Allergens

Contains soy, fish, and sulphites.

Barcode for teriyaki-salmon

teriyaki-salmon

QR code to review this dish

Enjoyed it?

Scan to leave a review