Thai Green Chicken Curry

Heat & enjoy

Microwave (from chilled): Pierce film lid several times. Heat on high (800W) for 3–4 minutes. Stir well, then heat for a further 1 minute. Leave to stand for 1 minute. Ensure piping hot throughout before eating.

Ingredients

Chicken breast, basmati rice, green beans, garlic, Thai green curry paste, coconut milk, fish sauce, mirin rice vinegar, brown sugar, lemongrass, cumin.

Allergens

sulphites, nuts, fish.

thai-green-chicken-curry

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