Thai Red Curry Salmon

Heat & enjoy

Microwave (from chilled): Pierce film lid several times. Heat on high (800W) for 3–4 minutes. Stir well, then heat for a further 1 minute. Leave to stand for 1 minute. Ensure piping hot throughout before eating.

Ingredients

Salmon, white rice, courgette, peppers, red curry paste, onion, coconut milk.

Allergens

Contains fish.

thai-red-curry-salmon

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