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Beef

Teriyaki Beef

Heat & enjoy

Microwave (from chilled): Pierce film lid several times. Heat on high (800W) for 3–4 minutes. Stir well, then heat for a further 1 minute. Leave to stand for 1 minute. Ensure piping hot throughout before eating.

Ingredients

Ground beef, basmati rice, broccoli, cauliflower, ginger, garlic, soy sauce, white wine vinegar, bell pepper, brown cane sugar, cornstarch.

Allergens

soy, gluten, sulphites.

Gluten
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teriyaki-beef

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